Job Description

Full P&L ownership and daily FOH/BOH leadership for

Bacos The Dine

, an 80-seat, alcohol-free Italian-Indian fusion restaurant. Uphold brand standards and guest-experience KPIs: average service rating 4.5/5, table-turn time60 min, NEA "A" hygiene grade. Drive digital marketing with the Executive Chef--plan TikTok/Instagram content that grows social engagement15 % MoM. Optimise inventory, labour scheduling and cost controls via POS, SQL Accounting and Talenox Lead menu-engineering projects and pop-up collaborations that achieve break-even ROI inside 90 days. Ensure full regulatory compliance (SFA, SCDF, MUIS Halal considerations, MOM manpower rules). Liaise with delivery aggregators, speciality suppliers and equipment vendors to guarantee uninterrupted operations.

Candidate Requirements -- Point Form

Experience

Minimum

12 years

in full-service restaurants,

plus 5 years

managing an Italian-Asian fusion brand with P&L responsibility > SGD 3 million

Proven Track Record

Must have launched

or

turned around

two

concept outlets that hit break-even within

6 months

each (documented evidence required)

Education & Certifications

Diploma/Degree in Hospitality or F&B Management


WSQ

Food Safety Level 3

NEA

Food Hygiene Officer

certificate


Professional

Barista

certification

Systems & Tech Proficiency

Administrator-level skills in

POS

,

SQL Accounting

Competence with

Canva, Meta Business Suite, TikTok Analytics

Regulatory Expertise

Hands-on compliance with Singapore Halal guidelines for alcohol-free concepts


100 % pass rate in SFA/NEA audits and SCDF safety inspections

Soft Skills

Data-driven leadership style; strong crisis-management and team-coaching abilities

Availability & Commitment

Ready to commence

within 14 calendar days

of offer


Willing to work rotating shifts, including late-night closes (up to 11 pm)