Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
Achieving the highest service standards and exceeding a high guest expectation daily
Establish good rapport with customers and handle customers' request professionally and promptly
Lead and motivate staff in achieving sales target and customer satisfaction
Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
Manage operational costs and requisite stocks/items required by the restaurant
Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the Management in a timely manner
Requirements
Min 3 years of relevant experience in managing restaurant.
Present a positive and professional attitude at all times.
* Can work independently and as a team player with good interpersonal skills
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