At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role;
Bachelor's degree in Hospitality preferred ;
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security;
Strong interpersonal, communication, and leadership skills;
Demonstrated ability to manage operating costs in accordance with budgets;
Extremely organized and detail-oriented;
Ability to professionally address customer complaints;
Willing to be assigned in Banawe, Quezon City
Can start immediately
Job Types: Full-time, PermanentBenefits:
Opportunities for promotion
Paid training
Promotion to permanent employee
Schedule:
8 hour shift
Holidays
Shift system
Weekends
Supplemental Pay:
13th month salary
Tips
Education:
Bachelor's (Required)
Experience:
Restaurant Manager: 3 years (Required)
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