Co-ordinating daily restaurant management operations, take charge of Phone Reservation. (Included during break hours).
Responsible for opening and closing procedure of the restaurant
Maximize sales opportunity and control cost within the budget to meet business result.
Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer
enquiries and complaints, problem solving
Meet and greet customers, organize table reservation and offer advice
about menu and liquor choices
Overseeing stock levels
Liaising with customers, employees, suppliers, sales representatives
etc
Organize and supervise shifts, plan smooth operation of the
restaurant as well as manager the cash drawers and petty cash
Handling administration and paperwork
Making improvements to the managing and running of the business
and developing the restaurant
Ensures that appropriate sanitation and safety standards are met
Singapore SFA requirement
Formulating strategies, assessing and improving profitability of the
restaurant
Recruitment, training and supervisory of staffs, diligent and be a team
player
Any decision making must seek for company director approval
* Other ad-hoc duties as assigned
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.