Co ordinating daily restaurant management operations, take charge of Phone Reservation. (Included during break hours). Responsible for opening and closing procedure of the restaurant Maximize sales opportunity and control cost within the budget to meet business result. Delivering superior food…
Overseeing daily restaurant management operations. Ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos Developing and implementing growth strategies and improving revenue. Plan and direct food preparation and culinary activities Delivering superior food and beverage service…