Restaurant Manager

SG, Singapore

Job Description

Responsibilities


Staff Management

:Recruit, hire, train, and supervise restaurant staff, including creating work schedules and evaluating performance to ensure high service standards.

Operational Oversight

:Manage daily front-of-house and back-of-house operations to ensure a smooth and efficient workflow.

Customer Service

:Ensure a positive customer experience by interacting with guests, gathering feedback, and resolving complaints professionally.

Financial Management

:Control costs, manage budgets, monitor sales, and audit inventory to maximize profits and minimize waste.

Inventory & Supply Management

:Oversee inventory levels, place orders for food and supplies, and manage relationships with suppliers within budget limitations.

Compliance

:Ensure adherence to health, safety, and regulatory compliance, including food safety standards.

Others

:Adhoc instructions given by the management.
Key Skills


Leadership

: Ability to lead, motivate, and manage a large team effectively.

Customer Service

: A strong focus on delivering high-quality experiences and resolving issues for customers.

Financial Acumen

: Skills in budgeting, cost control, and financial analysis to ensure the restaurant's profitability.

Organizational Skills

: Efficiently managing staff schedules, inventory, and daily operations.

Problem-Solving

: Ability to quickly and effectively resolve conflicts and address operational challenges.

Attention to Detail

: A meticulous approach to maintaining quality, cleanliness, and compliance.
Job Location: Upper Changi Road

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Job Detail

  • Job Id
    JD1625569
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned