Job Description

& Requirements

Responsibilities:

Order ingredients in the correct quantities. Scheduling of staff. Ensure the operations run smoothly. Enforcing discipline and motivating the team Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Train new and current employees on proper customer service practices

Requirements:

Professional qualification in Food & Beverage services or equivalent. Experience working in the restaurant industry. Ability to professionally address customer complaints. Able to promote dishes Familiar with restaurant Strong supervisory and leadership skills. Excellent interpersonal skills with a focus on customer service. Excellent time management skills. Excellent organizational skills and attention to detail. Familiarity with food handling, safety, and other restaurant guidelines. Proficient with Microsoft Office Suite or related software. Prefer with Class 3 driving licence
Job Position: Restaurant Manager


We are regret to inform that only shortlisted candidates will be notified


EA license no: 12C6255


EA Reg.id: R1660688