to lead the operation of our Japanese-style yakiniku restaurant.
The restaurant features
counter seats on the first floor
where guests can enjoy solo dining, and
table seating on the second floor
for families and groups.
In this role, you will oversee
both restaurant management and kitchen operations
, ensuring that every guest enjoys an exceptional dining experience.
Our company also operates an
izakaya, sushi restaurant, and bar
located next to the yakiniku outlet, providing an exciting environment that encourages teamwork and communication across multiple venues.
We are seeking a passionate leader who can bring out the best in our team and elevate the restaurant to the next level with creativity, teamwork, and dedication.
Key Responsibilities
Oversee overall restaurant operations
Prepare and cook yakiniku menu items
Manage and train staff members
Communicate and coordinate with other restaurants within the group
Requirements
Experience in cooking at a yakiniku restaurant
Experience as a restaurant or outlet manager
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ideal Candidate
Proactive and passionate about restaurant operations and improvement
Motivated to lead a team and achieve goals together
* Customer-oriented and able to adapt to changing needs
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