Oversee the daily operations of the restaurant to ensure smooth and efficient service. Supervise and train service and kitchen staff to maintain high standards of food quality and customer service. Manage staff scheduling, performance, and discipline to ensure effective teamwork. Handle customer inquiries, feedback, and complaints in a professional manner. Monitor inventory, ordering, and cost control to achieve operational efficiency. Ensure compliance with hygiene, safety, and licensing regulations. Assist in marketing and promotional activities to attract and retain customers. * Prepare daily sales reports and support management in business planning.
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.