Restaurant Manager

SG, Singapore
NM RECRUITMENT PTE. LTD.
3 Current Jobs Openings
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Job Description

Restaurant Operations:

Manage day-to-day operations, including opening and closing shifts, allocating staff, and briefing team leaders.

Financial Management:

Monitor revenue, manage food and labor costs, control inventory, prepare budget reports, and analyze variances to achieve financial objectives.

Staff Management:

Recruit, train, and supervise kitchen and service staff, resolve staff grievances, and ensure proper equipment and supply provision.

Customer Service:

Ensure a positive guest experience, handle complaints, and take appropriate actions to resolve issues and build customer loyalty.

Food & Beverage Standards:

Maintain high-quality food preparation and presentation, ensure food safety and hygiene standards, and monitor inventory and ingredient quality.

Kitchen Oversight:

Supervise kitchen operations, control food preparation, minimize waste, and collaborate with the head chef.

Menu & Marketing:

Assist with menu development, handle special event queries, and contribute to marketing efforts.
Required Skills & Experience


Culinary Expertise:

Advanced knowledge of North Indian cuisine, including curries and tandoor cooking.

Leadership:

Proven ability to lead, train, and motivate a team.

Communication:

Excellent interpersonal and communication skills, including bilingualism in English and at least one Indian dialect.

Financial Acumen:

Experience in budgeting, cost control, and financial reporting.

Operational Skills:

Strong skills in inventory management, cost control, and operational efficiency. *

Experience:

Minimum of 5 years of relevant experience in a Indian specialty restaurant

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Job Detail

  • Job Id
    JD1672367
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned
 
 
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