Restaurant Operations: Manage day to day operations, including opening and closing shifts, allocating staff, and briefing team leaders. Financial Management: Monitor revenue, manage food and labor costs, control inventory, prepare budget reports, and analyze variances to achieve financial objectives. Staff…
# Key Responsibilities: 1. Supervise cleaning teams: Oversee daily cleaning operations, ensure tasks are completed efficiently, and maintain quality standards. 2. Quality control: Conduct regular inspections to ensure cleaning standards are met and identify areas for improvement. 3. Team management:…
We are distributors and whole sale company selling Indian Groceries, Spices, Rice and other items. We are looking for a Sales Manager who can easily identify potential customers. Develop and implement wholesale sales strategies to meet revenue targets. Maintain and…