Job Description

What You'll Do

As a

Restaurant Manager

, you'll:

Report directly to the Group Entity Manager. Lead with initiative, energy, and positivity. Oversee smooth daily operations on shifts. Uphold standards of punctuality, grooming, and uniform compliance. Ensure hygiene and cleanliness according to company guidelines. Manage outlet systems, schedules, payroll, and inventory. Foster a positive culture for both staff and customers. Maintain a clean and organised cafe space. Provide fast, friendly, and efficient service. Guide and mentor staff to maintain SOPs. Solve customer concerns with professionalism and care. Supervise FOH duties including ordering, serving, greeting guests, and POS operations. Handle opening and closing procedures. Identify and report work hazards, inconsistencies, and machine breakdowns. Be the

role model of service excellence

during your shift. Oversee hiring, interviewing, and onboarding of new team members. Manage appraisals and performance reviews for the outlet.

What We Offer

Salary up to $4,000

Career growth within a progressive and people-first hospitality group Staff perks across all our concepts Additional leave Dental insurance Employee assistance programme Employee discount Food provided Health insurance Professional development

Who We're Looking For

Strong leadership with a hands-on attitude Excellent communication and problem-solving skills A passion for hospitality and creating memorable guest experiences Someone who thrives in a lively, nature-inspired environment
Job Types: Full-time, Permanent

Pay: Up to $4,000.00 per month

Benefits:

Additional leave Employee assistance programme Employee discount Food provided Professional development Promotion to permanent employee
Work Location: In person