Restaurant Manager (thai Cuisine)
Singapore, Singapore
Job Description
- Ubi
- Attractive Salary Package
- Company Benefits & Incentives
Restaurant Manager (Thai Cuisine)
Working day: 6 days per week | 10am -10pm (Shift break 2:30pm - 4:30pm)
Salary: $2,500 - $4,000
Location: Bugis
: As a Manager, you will be responsible for overseeing the daily operations of the restaurant, managing staff, ensuring customer satisfaction, and maximizing profits.
Job scope:
- Oversee and manage all aspects of restaurant operations, including food preparation, service, and cleanliness.
- Hire, train, and manage restaurant staff, including servers, cooks, and other employees.
- Create staff schedules and ensure that all shifts are adequately staffed.
- Manage inventory, including ordering and receiving supplies.
- Ensure that all food and beverages are prepared and served according to company standards and customer preferences.
- Handle customer complaints and resolve issues in a timely and professional manner.
- Manage restaurant finances, including creating budgets and tracking expenses.
- Monitor and analyze sales data and implement strategies to increase profits.
- Ensure compliance with health and safety regulations.
- Work as part of a team to ensure smooth restaurant operations.
- Previous experience as a restaurant manager or in a similar role
- Flexibility to work evenings and weekends as needed
Email: supreme.cc.han()gmail.com
Chaw Chiaw Han, Reg No\xef\xbc\x9aR22106723
The Supreme HR Advisory Pte Ltd, EA No\xef\xbc\x9a14c7279
Company information
Registration No.
201426535W
EA No.
14C7279
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Job Detail
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Job IdJD1392560
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$2500 - 4000 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned