Restaurant Manager/assistant Manager
Singapore, Singapore
Job Description
Responsibilities:
- Responsible for smooth and efficient running of the daily operations.
- Drive sales through operational execution.
- Responding to feedback and customer complaints.
- Manage restaurant liability through human resource standards, safety and security.
- Maintaining high standards of quality control and restaurant hygiene.
- Train and develop staff.
- Recruitment and training of staff.
- Managing staff and providing feedback.
- Responsible for team motivating and forging a performance driven team.
- Manpower planning. Ensuring sufficient staffing for Daily Operations (Weekly duty roster & Daily station plan).
- Assisting in planning beverage and wine menu.
- Responsible for monthly Inventory submission.
- Collection of customer feedback.
- Ensuring sufficient stocks for daily operations.
- Responsible for cash bank-in.
- Ensuring parameters of restaurant is clean and proper at all times.
- Minimum 3 years of experience in F&B (Assistant Manager).
- Energetic, able to work in a fast paced environment.
- Great leadership, interpersonal, and communication skills.
- Service and result oriented, good team player.
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Job Detail
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Job IdJD1314933
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned