Restaurant Manager/general Manager

Singapore, Singapore

Job Description


Restaurant General Manager

La Bottega @ 346 Joo Chiat Road

Responsibilities:

  • Head the management of our Food and Beverage operations.
  • Achieve the restaurant\xe2\x80\x99s KPI
  • Oversees the quality of food and service and be the main point of contact for all guests satisfaction matters.
  • Provides leadership and support to our service team
  • Managing staff roster to ensure the restaurant operations run smoothly and effectively.
  • Holds daily pre-shift meetings and departmental meetings as needed.
  • Approves the schedule and flex day requests for all restaurant staff.
  • Reviewing operational challenges from time to time to identify issues obstructing performance
  • Proactively taking on additional responsibilities where required.
  • Liaising with customers, employees, suppliers, licensing authorities and sales representatives
  • Be the Face/Go-to Person of the restaurant
Requirements:
  • Minimum 3 years of restaurant management experience
  • Diploma/Degree in Hospitality Management.
  • Knowledge in Italian and French wines IS A plus
  • Good leadership, coaching and managerial skills.
  • Excellent interpersonal and people management abilities to develop an effective and motivated team to create memorable experience for all guests with exceptional service.
    • Good organizer and planner
    • Able to set clear department goals and can manage the operations independently
    • Service-orientated
    • Ability to operate with flexibility and creativity.
    • Well-groomed
    • Proactively taking on additional responsibilities where required.
    • Fluent with English
    • Can think out of the box
    • Lead by Example
Benefits:
  • 12 days AL (with increment of 1 day per year until the max of 17 days)
  • Monthly Attendance Incentives
- Annual Health Incentives (0 to 2 Mcs - $150 to $500)
  • Annual Long Service Incentives from $800 (1 year of service) to $2000 (5 years and above of service
  • The Employee shall be entitled to either a staff meal or a meal allowance of $4 per day of work performed.

Salary range between $4500 to $5800 (depending on experience and skill set)

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Job Detail

  • Job Id
    JD1332784
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned