Job Description

Get ready to jumpstart your career! Apply for our Management Trainee position and be ready to be trained as one of our future leaders.JOB DESCRIPTIONReporting to the Restaurant Manager, an Operations Management Trainee assists in the achievement of the overall Store Business Objectives specifically in the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area;
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services;
• Ensures customer' needs are attended to promptly;
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement;
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded;
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts;
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store;
• Preparation of reports for sales, manpower etc.

JOB QUALIFICATIONS

• Must have a Bachelor's Degree preferably in Food or Business related course
• Willing to undergo hands-on training
• Willing to work on "shifting schedule"
• Trustworthy, responsible and self-motivated
• Good communication skills, oral and in writing
• Proficient in using Microsoft Word, Powerpoint and Excel
• Past managerial experience in service-oriented establishments is a plus

FRESH GRADUATES are highly encouraged to apply. Please attach a copy of your resume.ABOUT USWe are a recognized franchisee of Jollibee, Chowking, Greenwich and Red Ribbon. We have a network of 20+ stores under various brands in the Eastern Visayas Region.Job Types: Full-time, Permanent, Fresh graduateSalary: Php10,000.00 - Php15,000.00 per monthBenefits:

• Company Christmas gift
• Employee discount
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Schedule:

• Rotational shift
• Shift system

Supplemental Pay:

• 13th month salary
• Overtime pay
• Performance bonus

COVID-19 considerations:
Employees are encouraged to be vaccinated. Employees must wear masks at all times and surfaces are sanitized on a regular basis.Ability to commute/relocate:

• Borongan, Samar: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• By any chance, would you be willing to relocate to other locations within Region 8? (ex. Ormoc City, Borongan City)

Education:

• Bachelor's (Required)

Experience:

• Restaurant management: 1 year (Preferred)
• Food service: 1 year (Preferred)
• Customer service: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)