Job Description

Get ready to jumpstart your career! Apply for our Management Trainee position and be ready to be trained as one of our future leaders.JOB DESCRIPTIONReporting to the Restaurant Manager, an Operations Management Trainee assists in the achievement of the overall Store Business Objectives specifically in the:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area;
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services;
• Ensures customer' needs are attended to promptly;
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement;
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded;
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts;
• Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store;
• Reports Preparation, and programs such as Store Safety

JOB QUALIFICATIONS

• Must have a Bachelor's Degree preferably in Food or Business related course
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations
• Must be able to perform well even under pressure or opposition
• Must be willing to work on shifting schedule and long hours

FRESH GRADUATES are highly encouraged to apply. Please attach a copy of your resume.ABOUT US
We are a fast food franchisee group based in Eastern Visayas. We franchise JFC brands like Jollibee, Chowking, Greenwich and Red Ribbon.
Currently, we have a network of stores under various brands across the region and are seeking to expand further in the near future. This creates a lot of exciting challenges as we strive to build reliable infrastructure, financial processes and controls, and risk management, in preparation for what lies ahead.Job Types: Full-time, Permanent, Fresh graduateSalary: Php10,000.00 - Php15,000.00 per monthBenefits:

• Company Christmas gift
• Employee discount
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Schedule:

• Rotational shift

Supplemental Pay:

• 13th month salary
• Overtime pay
• Performance bonus

COVID-19 considerations:
Employees are encouraged to be vaccinated. Employees must wear masks at all times and surfaces are sanitized on a regular basis.Ability to commute/relocate:

• Ormoc City, Leyte: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• By any chance, would you be willing to relocate to other locations within Region 8? (ex. Tacloban, Borongan, Naval)

Education:

• Bachelor's (Required)

Experience:

• Restaurant management: 1 year (Preferred)
• Food service: 1 year (Preferred)
• Customer service: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)