& Requirements

• Reporting directly to the Executive Chef
• Customer service in the hotel restaurant
• Taking orders from guests and posting in the system
• Handling all guest requests for meal services
• Handling restaurant cleaning duties
• Working closely with Kitchen staff for guest services
• Handling room service orders as required
• Work closely with other hotel departments for guest requests
• Friendly and accommodating to guests
• Hotel back ground will be helpful
• Strong communication skills both in written and verbal
• Strong time management skills
• Some computer skills will be helpful but not essential, we will provide training
• Willing to work weekends as required
• Willing work different shift as required
• Willing to multi-task and assist hotel operations on need basis
• Strong team player
• Willing to multi task and assist with F&B operations as part of this Dual role. Multi-tasking will be for will be covering F&B duties as guest service on need basis only.

• A positive attitude and ambition
• Willing to learn new things
• Strong time management \xe2\x80\x93 can work independently
• Well-disciplined and can work independently
• Strong negotiator
• Detailed person with a commitment to the Job
• Ability to use own initiatives in the job
• Good customer service skills
• Passion for hospitality and likes to work in a hotel environment
• Accor hotels provide internal training for the right person with the right attitude
• Willing to work with the hotel team and understand hotel operations
• This is a great entry level role for hospitality industry. Training will be provided.