Restaurant Service Crew / Kitchen Crew (5 Days Work Week)
Job Description
Service Crew JOB DESCRIPTION
1) Perform order taking, cashiering, suggest and recommend menu items appropriate 2) Perform food ingredients and stations according to Company\xe2\x80\x99s SOP and guidelines 3) Perform opening and closing duties 4) Attend and respond to guests\xe2\x80\x99 needs promptly and professionally 5) Any other ac-hoc duties as assigned by immediate superior JOB REQUIREMENTS
1) No experience is required (Training provided) 2) Able to work in a fast pace environment 3) Able to work on weekends and public holidays Kitchen Crew JOB DESCRIPTION
1) Accomplish and maintain the highest quality of food, beverage and services 2) Assists in maintaining all equipment to its best function and cleanliness in the store 3) Assists back of house (BOH) in food presentation, kitchen procedures, other food \xe2\x80\x93 and services \xe2\x80\x93 related areas 4) Coordinates departmental responsibilities 5) Train front/back of house (FOH/BOH) personnel 6) Maintains close surveillance of guest comments and complaints, provides corrections when applicable 7) Any ad-hoc duties assigned JOB REQUIREMENTS 1) Minimum 1 Years Relevant Experience 2) Good Advancement Opportunities 3) Able to Work in a Fast Pace Environment 4) Possess Positive Attitude and Responsibilities Job Types: Full-time, Part-time
Part-time hours: 34 per week Salary: $1,800.00 - $2,800.00 per month Schedule:
- Weekend availability
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Job Detail
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Job IdJD1316278
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned