Restaurant Service Crew / Kitchen Crew (5 Days Work Week)
Job Description
Service CrewJOB DESCRIPTION
1) Perform order taking, cashiering, suggest and recommend menu items appropriate2) Perform food ingredients and stations according to Companys SOP and guidelines3) Perform opening and closing duties4) Attend and respond to guests needs promptly and professionally5) Any other ac-hoc duties as assigned by immediate superiorJOB REQUIREMENTS
1) No experience is required (Training provided)2) Able to work in a fast pace environment3) Able to work on weekends and public holidaysKitchen CrewJOB DESCRIPTION
1) Accomplish and maintain the highest quality of food, beverage and services2) Assists in maintaining all equipment to its best function and cleanliness in the store3) Assists back of house (BOH) in food presentation, kitchen procedures, other food - and services - related areas4) Coordinates departmental responsibilities5) Train front/back of house (FOH/BOH) personnel6) Maintains close surveillance of guest comments and complaints, provides corrections when applicable7) Any ad-hoc duties assignedJOB REQUIREMENTS1) Minimum 1 Years Relevant Experience2) Good Advancement Opportunities3) Able to Work in a Fast Pace Environment4) Possess Positive Attitude and ResponsibilitiesJob Types: Full-time, Part-timeSalary: $2,300.00 - $3,000.00 per monthBenefits:
- Additional leave
- Food provided
- Weekend availability
- Overtime pay
- Yearly bonus
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Job Detail
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Job IdJD1384340
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned