JOB DESCRIPTION Preparation work of Hall opening and closing operation hours. Welcome/Greet customers as they come into the restaurant. Thanks customers for their visit and bids farewell with a smile Help customers to settle down and advise on ordering systems. Answering customer's queries regarding services, menus, offers or any other product related queries. Serve foods to customers in an effective and polite manner. Assist kitchen staff whenever such assistance is required. Clean tables after customers have left and clearing empty/unwanted dishes throughout customers dine in. Packing and labelling of retail products. Organize & replacement of retail products on shelvesREQUIREMENTS Good communication and team work skills. Maintain quality, excellent service & cleanliness at all times Good personal hygiene practice.
Not Specified
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