Restaurant Service Crew
Singapore, Singapore
Job Description
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- Provide excellent F&B service to customers
- Take orders, serve guests and clear tables
- Respond promptly to customer inquiries
- Ensure the outlet is kept clean and tidy at all times
- Manage outlet inventory levels
- Any other duties as assigned by Superiors
- Relevant experience in the F&B industry is preferred (not mandatory)
- Able to operate a Point of Sales (POS) machine. (can learn company specific systems)
- Passionate, cheerful, service-oriented and an excellent team player.
- Enjoy interacting with customers, able to communicate effectively in Basic English and have good interpersonal skills
- Willing to learn new things
- Weekdays : 10am to 9pm (3pm to 5.30pm break and 2 times of meal provided)
- Saturday : 11am to 3pm
- Sunday and public holidays : Closed
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Job Detail
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Job IdJD1265383
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned