: Assist in keeping the Restaurant clean, hygienic and tidy at all times
Always adhere to all company policies and procedures
Carry out instructions given by the management team and direct superior
Provide staff with information on food safety, sanitation and personal hygiene
Upselling for the product to increase sales revenue
Provide an Excellent Service Experience to customer
Requirement: Willing to work on rotating shifting
5.5 days work weeks Friendly working environment
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