Restaurant Service Crew

Singapore, Singapore

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Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently
Providing menu recommendations and answering questions about menu items and ingredients
Maintaining a clean and organized dining area, ensuring all tables are set to a high standard
Delivering food and drinks to tables, ensuring quality and presentation are maintained to our high standards
Handling customer complaints and concerns with professionalism and a positive attitude at our restaurant
Maintaining a deep understanding of our menu and wine list, and keeping up-to-date with changes and promotions

Requirements

1+ years of experience as a service crew in a busy restaurant environment
A friendly, positive, and professional demeanour with a passion for delivering exceptional customer service
Excellent communication and interpersonal skills, with the ability to work well under pressure in a busy restaurant
Ability to multi-task and prioritize tasks in a fast-paced environment
Strong attention to detail, with a keen eye for presentation and quality
Ability to work flexible hours, including evenings and weekends

Benefits

Incentive scheme 4%, 8%, 12% monthly based on sales target
Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere

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