Restaurant Service Supervisor
Job Description
Supervisor Responsibilities:
Making sure employees that report to you meet performance expectations.
Ensuring that the work environment is safe, secure andhealthy.
Ensure great customer service at all levels.
Supervisor Requirements:
Previous leadership experience.
Excellent communication skills.
Eye for detail and accuracy.
Reliable, with high integrity and strong work ethic.
Ability to work as part of a team.
Professional appearance and attitude.
Computer literacy.
Proactive organizational skills.
High school diploma and above
Ability to keep a positive attitude in a fast-paced environment
Willing to work on weekends and long working hours.
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Job Detail
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Job IdJD1100909
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned