Restaurant (service) Supervisor

Singapore, Singapore

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Supervising the restaurant through but not limited to properly handling of floor operations, improving business levels, up keeping of hygiene and sanitary monetary matters, preparation and serving of dishes and other key operational matters updates.

Drives high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership and hands-on interaction with guests and associates.

To have the initiative to creates an operational environment that empower and energizes team to focus on guest preferences, allowing for the creation of memorable guest experiences.

To work in camaraderie with colleagues and assists to ensures continuous improvement action plans are executed effectively, and as need, with a focus on a team and succession planning.

Requirements

At least 2years of experience in a supervisor position in an Italian restaurant or related.

For keen applicants, you may kindly send your resume info@soloristorante.com

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