Job Description

Responsibilities

Supervise and coordinate front-of-house operations to ensure efficient service flow. Maintain high standards of customer service and handle guest feedback promptly. Train, schedule, and guide service staff to achieve performance and service goals. Monitor stock levels and coordinate with relevant departments on replenishment. Ensure adherence to hygiene, health, and safety regulations at all times. Assist in daily opening and closing duties, including cash handling and reports. Liaise with kitchen and bar teams to ensure smooth communication and operations. Support management in implementing service improvements and team initiatives.

Requirements

At least

2 years of supervisory experience

in F&B or hospitality. Good communication, leadership, and customer-service skills. Able to work rotating shifts, weekends, and public holidays. Knowledge of POS systems and basic computer literacy preferred.
Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Job Types: Full-time, Permanent

Pay: $3,800.00 - $4,200.00 per month

Work Location: In person