Restaurant Supervisor (japanese)
Singapore, Singapore
Job Description
Brief description of the Restaurant A premium Kappo restaurant located in Singapore\xe2\x80\x99s Central Business District, Nishikane focuses on high quality seasonal produce, classic Japanese techniques and modern flavours. Indulge in an evening of curated multi-course meal, meticulously prepared by Chef Nobu and his team. s
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with restaurant policies and procedures
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, and restaurant policies.
- Ensure positive guest service in all areas.
- Conduct orientation, induction and oversee the training of new employees.
- Priorities tasks effectively to ensure most important tasks are completed on time.
- Proficiency in Point of sale (POS) software, inventory software
- Assist in planning and executing private events.
- With relevant experiences will be an advantage
- Medical & Dental Benefits
- 44 hours from Monday to Saturday
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Job Detail
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Job IdJD1315934
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned