Restaurant Supervisor
Job Description
Job Duties:
Manage floor operations to ensure consistently excellent guest experience.
Recommends and suggests specialties to guest, up sells whenever possible.
Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
Inspects table and glassware for cleanliness and damages.
Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
Present bill upon request and processes payment.
Train staff in the outlet as and when necessary.
Ensure that service team adheres and comply with company's policies and procedures.
Handle customer complaints and feedback.
Ensuring that the handover, closing and opening procedures are completed in each shift.
Maintain a sound knowledge of the menu and presentation standards for food and drinks.
Requirements:
Min. 2-3 years of management experience in western restaurant in Singapore
6 days work, 12 hours
Salary $3500 - $4200
Good spoken English
Interested please email full CV to vel@jalley.com.sg
Vel Heng Jee Ting (R1108267)
Jobs Alley Pte Ltd (21C0599)
Job Types: Full-time, Permanent
Pay: $3,500.00 - $4,200.00 per month
Work Location: In person
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Job Detail
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Job IdJD1670320
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOrchard, S00, SG, Singapore
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EducationNot mentioned