Restaurant Supervisor
Job Description
Oversee all front and back of the house restaurant operationsEnsure customer satisfaction through promoting excellent service Respond to customer complaints tactfully and professionallyMaintain quality control for all food servedAnalyze staff evaluations and feedback to improve the customer's experienceProject future needs for goods, kitchen supplies, cleaning products; order accordinglyOversee health code compliance and sanitation standards Look for ways to cut waste and decrease operational costsGenerate weekly, monthly, and annual reportsTrain new employees and provide ongoing trainings for all staffAttend quarterly P&L meeting.JOIN US!
- w/ staff meal allowance per day
- w/ service charge
- w/ incentives
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
- 8 hour shift
- 13th month salary
- Bonus pay
- Tips
- Paraaaque City: Reliably commute or planning to relocate before starting work (Required)
- Restaurant Manager: 1 year (Preferred)
- English (Preferred)
Expected Start Date: 08/01/2022
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Job Detail
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Job IdJD1076566
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationParaà±aque, Philippines
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EducationNot mentioned