Restaurant Supervisor
SG, Singapore
Job Description
Responsibilities:
Assist the manager/assistant manager in the daily operations of the outlet. Ensure guests' needs are taken care of and making recommendations. Responsible and accountable for all cash amounts within outlet, in the absence of manager. Coach and train existing and new staff to follow restaurant's standard. Responsible for proper opening and closing of the outlet. Feedback to the manager on any operational issues. Responsible for the outlet upkeep and cleanliness. Responsible for inventory. Recruitment and training of staff. Managing staff and providing feedback.
Requirements:
At least 2-3 years of experience in F&B. Must have Food Hygiene Certificate. Minimum GCE 'N' or 'O' level. Possess good communication and interpersonal skills. Able to work on shifts. (including weekends and public holidays) Perform tasks independently or with minimum supervision. Commitment to quality service, and food and beverage knowledge.
Heysara Immigratesg Pte Ltd | EA License No: 17C8583
Lee Ainy @Lee Muini | EA Personnel Reg No: R1218268
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Job Detail
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Job IdJD1556081
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned