Job Description

Responsible for the daily operations including opening & closing Providing excellent customer service and building great customer relations Resolving customer complaints professionally and take appropriate corrective actions for service recovery Documentation and filing of expenses and supplier invoices Assist in providing monthly sales reports to monitor store performance Assist in optimizing the revenue and overall profitability of the Restaurant Assist with training, motivation and discipline of all front-of-house employees through ongoing performance appraisals Ensure strict employee compliance to company's SOPs, sanitation and safety standards Facilitate compliance with legislative and regulatory requirements including renewal of licenses (i.e. MUIS, SFA) Confer & negotiate packages to potential wedding or corporate event clients Upkeeping of outlet's equipment and overseeing maintenance

Requirements

Min. 2 years of managerial experience in F&B or Hospitality industry Good communication skills (oral & written) Well-versed with Restaurant POS, Tablets and Terminals for Online/App orders Proficient in MS Office Tools & Adobe Office Good command of English and Mandarin Possesses a valid Basic Food Hygiene Certification Displays strong sense of integrity and professionalism in all aspects of work Flexible and adaptable, able to work in a fast-paced environment Can start work in Nov or Dec 2025
Those who do not meet the required years of working experience are nonetheless encouraged to apply. Only shortlisted candidates will be notified. Thank you for applying.