Job Description

& Requirements1.Assist the restaurant Manager to oversee the operations of the restaurant,Perform opening and closing duties2.Carry out maintenance on all restaurant equipments and records,Perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages3.Provide excellent customer service at all time and ability to handle feedbacks. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.4.Manage and oversee all storage supplies for the restaurant to ensure smooth operation5.Monitor inventory to ensure that resources are used effectively and minimizing wastage6.Maintain a high standard of personal hygiene and appearance at all time7.Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas8.Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.9.Any other ad hoc duties as assigned by the CompanyRequirements: 1.Minimum Diploma in Food and Beverage Management2.Minimum 2 years of working experience in F&B industry3.Able to work under pressure in a fast paced, dynamic and challenging work environment4.Able to work split shift, weekends and public holidays5.Customer oriented, service focus, responsible and positive working attitude
Not Specified