Restaurant Supervisor
Singapore, Singapore
Job Description
- Manage the entire operations and staffing of the restaurant
- Ensuring cost effectiveness of the operations as well as improve sales of the outlet hence stock take, costing , simple payroll will be required
- Daily duties include rostering, working with Head Chef, recruitment of part timers and building and improving customer satisfaction
- You will report to Operations Manager and Directors of the company
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Job Detail
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Job IdJD1140926
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned