Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist to hit all financial targets * Assist to lead the team on each shift and ensure the company service standards are upheld * Direct customers to t ESSENTIAL DUTIES AND RESPONSIBILITIES Assist to hit all financial targets Assist to lead the team on each shift and ensure the company service standards are upheld Direct customers to their tables Explain how various menu items are prepared, describing ingredients and cooking methods Present menus to customers and answer questions about dishes and make recommendations Setting tables and ensuring the cleanliness of the restaurant Serving food and beverages to customers Work closely with other team members to ensure excellent service is provided to all customers Take directions and guidance from managers Safekeeping of company properties Assist in sending daily sales report Assist to ensure sufficient stocks supplies in the restaurant for smooth operation Assist in cleaning duties Perform other duties as assigned by management REQUIREMENTS Min GCE O' level or equivalent with at least 2 years of relevant experience Experience in a supervisory or management role preferred but not required Excellent service skills and possess strong attention to detail Ability to work in a high stress, fast-paced environment Proven problem-solving abilities Possess strong leadership skills, with demonstrated ability to build relationships and manage all levels of staff