Job Description

. Interacts positively and professionally with guests, colleagues, and other departments as appropriate and required . Recommends and suggests specialties to guest, up sells whenever possible . Resp . Interacts positively and professionally with guests, colleagues, and other departments as appropriate and required . Recommends and suggests specialties to guest, up sells whenever possible . Responsible for all ordering, inventory, stationery, and stocks for daily use in outlet . Inspects table and service ware for cleanliness and damages . Inspects service stations for cleanliness, functioning of equipment and sufficient supplies . Presents bill upon request and processes payment . Train staff in the outlet as and when necessary . Ensure that service team adheres and comply to company's policies and procedures . Ensure product knowledge is accurately delivered to staff . Ensuring that the handover, closing, and opening procedures are completed in each shift . Ensure the cleanliness of the outlet is maintained throughout . To maintain a sound knowledge of the menu and presentation standards for food and drinks . Work with fellow team members and manager to ensure that the restaurant achieves its full potential and best dining experiences for customers. Requirements . At least 3 years of work experience in Food & Beverage gained, along with 1 year experience in a Supervisor or a similar role an advantage. . Willing to work on weekend, public holiday, and overtime when it is required. . Good command in both spoken and written English. . Excellent guest service skill. . Good knowledge of food and beverage service