Restaurant Supervisor
Singapore, Singapore
Job Description
This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Assist to hit all financial targets
- Assist to lead the team on each shift and ensure the company service standards are upheld
- Direct customers to their tables
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Present menus to customers and answer questions about dishes and make recommendations
- Setting tables and ensuring the cleanliness of the restaurant
- Serving food and beverages to customers
- Work closely with other team members to ensure excellent service is provided to all customers
- Take directions and guidance from managers
- Safekeeping of company properties
- Assist in sending daily sales report
- Assist to ensure sufficient stocks supplies in the restaurant for smooth operation
- Assist in cleaning duties
- Perform other duties as assigned by management
- Min GCE \xe2\x80\x98O\xe2\x80\x99 level or equivalent with at least 2 years of relevant experience
- Experience in a supervisory or management role preferred but not required
- Excellent service skills and possess strong attention to detail
- Ability to work in a high-stress, fast-paced environment
- Proven problem-solving abilities
- Possess strong leadership skills, with demonstrated ability to build relationships and manage all levels of staff
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Job Detail
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Job IdJD1262044
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$20000 - 30000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned