Restaurant Supervisor

Singapore, Singapore

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Plan staff duty schedule for service crew and ensure sufficient staff.
Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.
Supervise operations in outlet and serve customers.
Handle cashiering when others are not available.
Handle customer complaints, maintaining good customer relationships.
Any other tasks as and when assigned by Management.

Requirements

Interested candidates can Whatapps +65 90850773

EA License 22C1383 EA Personnel R22110043

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