Restaurant Supervisor
Singapore, Singapore
Job Description
b'
Key Role and Responsibilities
- Plans, monitors and appraises job results
- Conducts Staff training
- Implements and enforces systems, policies and procedures
- Maintains safe healthy work environment establishing
- Enforcing organization standards adhering to legal regulations
Requirements
- Minimum 2 years experience working in hotel/restaurant
- Diploma/ Degree in Hotel/Restaurant Management
- Self motivated and customer service orientated
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1297855
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned