Restaurant Supervisor
Singapore 239072, Singapore
Job Description
1. JOB DESCRIPTION Job Title Restaurant Supervisor Occupation Restaurant Supervisor & Requirements
- Assists the OM in the scheduling of personnel.
- Assists in the preparation of payroll (part timers) and also personnel related matters.
- Maintains awareness of the necessary duties of FOH personnel and supervise performance.
- Assists in all training efforts by giving input, planning lessons and teaching
- Assures that the table setting and general condition of the restaurant is up to standards.
- Assigns stations and duties to staff and assistant
- Remains in the restaurant during operating hours and assist both staff and Guests in their needs.
- Assists in greeting and seating guests and insures prompt, efficient and courteous service.
- Taking orders
- Assists in management decision-making when called upon.
- Must be familiar with the Safety and Environmental Protection Policy and carry out the policies and procedures appropriate for his/her position.
- Meet & Greet Guest upon arrival.
- Escort guest to the table.
- Assist with private parties and functions.
- Assist with any guest requests within the role of the job and possibility of meeting the need.
- Additional leave
- Employee discount
- Food allowance
- Professional development
- Vision insurance
- Day shift
- Early shift
- Late shift
- Night shift
- Overtime pay
- Performance bonus
- Tips
- Yearly bonus
- Restaurant management (Required)
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Job Detail
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Job IdJD1331479
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore 239072, Singapore
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EducationNot mentioned