Job Description

Location Singapore, North East

Planning Area
HOUGANG

Job Type
Full Time

Salary
$2,300 - $2,500 Per Month

Date Posted
18 hours ago

Expiry Date
18-Aug-2022
Additional Details


Job ID
316737

Job Views
49

Roles & Responsibilities Job Highlights

• 
  Friendly Environment Workplace
• Good Career Progression
• Islandwide locations

Responsibilities Service Crew

• 
  Responsible in daily smooth operations in the restaurant
• Handle & Assist in food preparation
• To attend and provide dinning-in, take away and delivery services
• Maintain high standard of quality control, hygiene & sanitation standards, compliance to food safety
• Other ad-hoc duties as assigned by Restaurant Manager
  

Kitchen Crew:

• Handle food preparation and strictly adhere to Company’s food preparation Standard Operating Procedures (SOP) and food hygiene standards
• Ensure food items are prepared according to company standards of quality and consistency.
• Ensure proper food storage and monitor food stock levels
• Ensure compliance to Food Safety, Hygiene and Sanitation Standards
• Ensure high standard of cleanliness and hygiene of the kitchen
• Other ad-hoc duties as assigned by Kitchen Manager

Requirements

• 
  Must possess at least Primary/Secondary School/”O” Level in any field
• No experience needed as training will be provided. Applicants with prior relevant experience highly advantageous
• A team player and service-oriented
• Self-driven and willingness to learn
• Able to work in a fast-paced F&B environment with minimal supervision
• Able to work on rotating shifts, weekends & Public Holidays
• Able to start work in a short notice
• Seniors are welcome to apply

Tags
sakae sushi service cum kitchen crew full time islandwide working locations