Experienced as customer facing sushi chef for at least 5 years (Edomae sushi preferred)
Knowledge in Japanese seasonal fish and their corresponding names in Japanese
Ensure the highest quality in preparation of dishes and that all food preparation is in accordance with regulatory guidelineswhile serving
Ensure the highest quality in preparation of dishes and that all food preparation is in accordance with regulatory guidelineswhile serving Ensure the highest quality in preparation of dishes and that all food preparation is in accordance with regulatory guidelines
Follow standardized food presentation guidelines for each dish
Prepare dishes in accordance with previously set menus
Make sure ingredients are always fresh and high-quality
Ensure guest satisfaction, engage with them, and provide excellent customer service
Perform other related duties as assigned
Not Specified
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