1 be responsible for building business for the restaurant through direct and indirect sales techniques including all planning components of private and large party dining and community marketing initiatives 2 leads and manages the restaurant level Host/Sales department operations, modeling and demonstrating leadership that is grounded in the core values & principles of the company 3 be responsible for partnering with the Managing Partner and Executive Chef to ensure each event is flawlessly executed against the company\'s philosophies 4 interacts closely with individuals at all levels throughout the concept to ensure efforts are directed toward attaining company goals 5 achieve growth and hit sales targets by successfully managing the sales team
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