Assist in the preparation of teaching resources, e.g preparation of raw food & resources required for Food & Nutrition cookery classes.
Provide administrative support, including word processing, data entry, stock take, type & print lesson notes & worksheets, filing, photocopy, laminate and bind documents.
Perform other ad-hoc duties as assigned by supervisors.
Requirements:
At least 3 or more GCE 'O' level passes including English and/or relevant WSQ certificates, eg. In food safety
Working Hours: Mondays to Thursdays: 6:45am to 3:45pm (inclusive of 0.5 hr lunch break), Fridays: 6:45am to 3:15pm, (inclusive of 1hr lunch break)
Service not required on Saturdays, Sundays and gazetted public holidays
Contract Period: 1 Jan 26 to 31 Dec 26 (Option to extend to 31 Dec 27) Location: Tampines EA License No: 96C4864 Reg. No.: R24121728 EUNICE WOO JING QI