Senior Chef (central Kitchen)
Singapore, Singapore
Job Description
Roles and Responsibilities
- Monitor food stock and place orders
- Assist head chef in the planning of duty roster for kitchen staffs
- Maintain high standard of cleanliness and hygiene in the kitchen
- Controlling budgets and minimizing wastage
- Guide, train and motivate kitchen staffs to work more efficiently and effectively
- Work with team to create and develop new dishes to attract more customers
- Ensure smooth operation of the kitchen and adhere to health and safety standards
- Able to produce quality product in a timely and efficient manner for customers
- Perform any other duties and responsibilities that may be assigned
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Assists head chef with menu creation
Requirements
- Excellent time-management skills
- Good communication and leadership skills
- Ability to remain calm and undertake various tasks
- Flexibility on working days and hours including weekends and public holidays
- Ability to spot and resolve problems efficiently
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Job Detail
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Job IdJD1263858
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned