Sous Pastry Chef (central Kitchen)
Singapore, Singapore
Job Description
HENRI CHARPENTIER - http://www.henri-charpentier.com/eng/
Outlets located at: Great World City, Orchard Central, VivoCity, Ngee Ann City, PLQ, and 100AM. Henri Charpentier, a famous popular Japanese patisserie chain is looking for a sous chef.
Working hour is 44 hours per week from Monday to Sunday. Shift work. 6 off days a month.
<>
- Prepare ingredients and pastries according to recipes
- Create baked goods based on different festive seasons and customers\xe2\x80\x99 orders
- Decorate cakes and baked goods according to standard operating procedures (SOP) and standards
- Inspect the quality of the ingredients and measure them for specific recipes
- Adhere to all standards of food presentation, production, and portioning controls
- Minimize the wastage and spoilage of ingredients and other food items
- Manage and maintain the hygiene and safety standards of the kitchen
- Ordering ingredients and maintaining a good stock level
- Other ad-hoc duties as admin work assigned by the management
- Punctually
- Eye for Detail
- Team work skill
- Able to work on multi-task
- Positive working attitude
- Outgoing, cheerful, and self-motivated
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1386454
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned