Job Description

Food preparation and cooking

: Prepare ingredients, including washing, chopping, and seasoning, and cook dishes according to recipes and health and safety standards.

Station management

: Oversee and manage a specific kitchen station, which may include grill, fryer, or other cooking equipment.

Order management

: Handle multiple orders simultaneously, ensuring accuracy and timely delivery to customers.

Quality control

: Ensure food is cooked correctly, presented appealingly, and meets the establishment's standards.

Supervision

: Guide and train junior cooks, and suggest areas for continuous improvement within their workstation.

Kitchen maintenance

: Set up and clean workstations, wash dishes, and maintain a high level of cleanliness and sanitation in the kitchen.

Inventory and stock

: Assist with inventory management and stocking ingredients. *

Menu contribution

: May recommend ideas for specials or seasonal dishes.