Senior Cook
SG, Singapore
Job Description
assisting with food preparation, supervising junior staff, ensuring food quality, and maintaining kitchen cleanliness to support the Head or Executive Chef
. Key duties include cooking dishes according to recipes, managing inventory and supplies, coordinating with kitchen staff, and ensuring a high standard of hygiene during meal preparation for various events.A Senior Cook for events in Singapore is responsible forKey responsibilities
Food preparation:
Prepare, cook, and present dishes for events, following recipes and instructions from senior chefs.Kitchen operations:
Maintain a clean and organized kitchen, including cleaning cooking surfaces, utensils, and equipment.Staff supervision:
Train, guide, and supervise junior cooks and kitchen assistants in their daily tasks and responsibilities.Inventory and ordering:
Monitor stock levels, check supplies, and assist with ordering food and other necessities from approved vendors.Quality control:
Ensure the quality of all dishes meets the required standards and assist in planning menus for events. *Coordination:
Act as a liaison between junior staff, senior chefs, and other departments to ensure smooth event execution.
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Job Detail
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Job IdJD1670716
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned