Job Description

Objectives of the Position: Support Nutrition Ingredients' health strategy by conducting standard application assays, benchmark studies, assay tests, analytics, etc. In addition, the incumbent will a Objectives of the Position: Support Nutrition Ingredients' health strategy by conducting standard application assays, benchmark studies, assay tests, analytics, etc. In addition, the incumbent will also support production of food prototype samples and dietary supplement samples. Responsibilities: Prepare reports on lab performance and create transparency on the application related topics Perform application assays and test current products. Application support for business by supporting technical service closely Establish collaborative relationship with technical communities Participate in preparation of trainings for technical community and takes responsibility for established data material, their quality and maintenance Ensure good housekeeping and maintenance of the laboratory in accordance to HACCP and ISO 22000 standards. Actively involved in the execution of Environment, Health and Safety (EHS) Requirements: Minimum Bachelor's Degree in in Food Chemistry, Food Science or any other related studies. Minimum 2 years of application experience in Food or Pharmaceutical related industry with prior working experience in a commercial, regulatory, and production-related activities regarding products in human nutrition is preferred. Fresh graduates are welcome to apply Knowledge in any food processing, food quality, food technologies, food safety, pharmaceutical and dietary supplement will be an added advantage. Commercially minded with an appreciation for the challenge's businesses face Potential to be grown into business role requiring technical expertise Good written and communication skills Proficient in using MS office and other computer software for data analysis Proactive, excellent team player and customer focused Excellent time management and ability to work well in a team