Senior Ops Executive
Job Description
Key Responsibiities: Support and assist in day-to-day operations, kitchen and service crew management including recruitment, training, inventory planning and continuous improvement of processes Work with higher management to project and manage food sales and growth plans through studying of consumer patterns Analyze staff evaluations and feedback to improve the customer's experience Perform stocks ordering. Any adhoc duties assigned by ManagerRequirements: Preferably with 3-4 years' experience in F&B service, Kitchen, Hospitality and/or Retail Operational related management Experience in both front and back of house operations is an advantage Exhibits good command of language (English & Chinese) and as an all-rounder communicator 5.5 working days per week ( start 7.30am )
Not Specified
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Job Detail
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Job IdJD1069086
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned